The clay pot’s double lid also prevents steam from escaping and increases the pressure inside the pot, resulting in even fluffier cooked rice. [✅ Just like the breakfast rice served at a traditional inn] IWANO Ureshi-daki aims to recreate the perfectly cooked rice served at restaurants and inns.
What stands out about the Model 19857 is how quietly it handles big batches of rice for family dinners.
«IWANO Ureshi-daki» will help you create such a daily routine. The clay pot’s double lid also prevents steam from escaping and increases the pressure inside the pot, resulting in even fluffier cooked rice.
«IWANO Ureshi-daki» will help you create such a daily routine. The clay pot’s double lid also prevents steam from escaping and increases the pressure inside the pot, resulting in even fluffier cooked rice.
«IWANO Ureshi-daki» will help you create such a daily routine. The clay pot’s double lid also prevents steam from escaping and increases the pressure inside the pot, resulting in even fluffier cooked rice.
The clay pot’s double lid also prevents steam from escaping and increases the pressure inside the pot, resulting in even fluffier cooked rice. [✅ Just like the breakfast rice served at a traditional inn] IWANO Ureshi-daki aims to recreate the perfectly cooked rice served at restaurants and inns.
1 cup of rice = 100ml water. Soak the washed rice in an appropriate amount of water for 15 minutes. There is a water line on the inside of the pot, so there is no need to lighten the weight. Turn off the heat and let stand (steaming) for 15 minutes.
One convenient point: Uses Zojirushi’s «black thick pot» which distributes heat evenly throughout the pot. The round bottom allows rice to circulate easily. The rice is cooked in a round thick pot with good heat efficiency and less uneven cooking.
