TIGER Rice Cooker 1 square Microcomputer White JBH-G181W
Rice cooking capacity: 1 sho. Easy operation makes authentic cooking that requires heating easy and convenient. You can make stew dishes without using a special pot. Body weight (kg): 3.9.
Recolte Compact Rice Polisher 2-Cup Home Rice Milling Machine
You will find that the cream body looks great with stainless steel appliances, adding a subtle and balanced style.
[Yamazen] Rice Cooker 0.5~1.5 Rice Cups, Microcomputer Type, White YJE-M150(W)
Maximum rice cooking amount: 1.5 go (0.27L).
Rice Cooker, 5.5 Cups, Black, NPZX10BA
It has a classic black look that feels understated, and a nice touch for a sleek countertop setup.
Shinkoukinzoku Pure Copper Rice Cooker Pot «How’s the Rice!» 3-cup capacity CM-3
Shinkoukinzoku Pure Copper Rice Cooker Pot «How’s the Rice!». 3-cup capacity CM-3. Pure Copper Rice Cooker Pot How’s the Rice?. cm-3 CD:296040. Size: 160 x 115 mm. Weight: 1560 g. the manufacturer will change contents, date and quantity for sale.
Recolte Compact Rice Polisher 2-Cup Home Rice Milling Machine
You will find that the cream body looks great with stainless steel appliances, adding a subtle and balanced style.
TIGER Rice Cooker 5.5-Cup Microcomputer Cooker White JBH-G101W
«Black far-infrared thick pot (1.7mm)» that allows you to cook fluffy rice.
Rice cooker for overseas markets Tiger JAX-S10A WZ 240V Made in Japan
(New features: tacook New Design! Far-infrared effect even when darkened. Cook rice from the core until fluffy. Instructions: English. 180ml), rice scoop, ladle, cooking plate / Instruction manual & recipe book: english.
Rice cooker for overseas markets Tiger JAX-S10W CZ 220V Made in Japan
(New feature tacook New Design. Far-infrared effect even when darkened. Cook rice from the core until fluffy. 180ml), rice scoop, ladle, cooking plate.
TIGER JPK-W18W Pressure IH Rice Cooker, 10.0-cup Capacity, 220V, for Overseas Us
POINT 1: Earthenware pot heat-retaining coating. ■POINT 2: Pressure IH: Pressure cooks rice to 106°C, bringing out the rice’s sweetness. The far-infrared effect and heat-retaining properties of the heat-sealed ceramic-coated inner pot, along with the excellent thermal conductivity of the multi-layer pot, efficiently transfer heat to the rice during the water absorption, heating, and steaming processes.